Name: Turkey & Swiss Biscuit Sliders
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 package (1/4 ounce) active dry yeast -; 2/3 cup warm buttermilk (110° to 115°) -; 2 tablespoons warm water (110° to 115°) -; 2 cups bread flour -; 3 tablespoons sugar -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 cup shortening -; 3/4 pound thinly sliced deli smoked turkey -; 1/2 pound sliced Swiss cheese -; Dijon mustard, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Turkey & Swiss Biscuit Sliders

1. 1 package (1/4 ounce) active dry yeast -

2. 2/3 cup warm buttermilk (110° to 115°) -

3. 2 tablespoons warm water (110° to 115°) -

4. 2 cups bread flour -

5. 3 tablespoons sugar -

6. 1-1/2 teaspoons baking powder -

7. 1/2 teaspoon salt -

8. 1/2 cup shortening -

9. 3/4 pound thinly sliced deli smoked turkey -

10. 1/2 pound sliced Swiss cheese -

11. Dijon mustard, optional -

How to cook deliciously - Turkey & Swiss Biscuit Sliders

1. Stage

In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas. While processing, gradually add yeast mixture and process just until dough forms a ball.

2. Stage

Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on greased baking sheets. Let rise until almost doubled, about 30 minutes.

3. Stage

Preheat oven to 425°. Bake biscuits 7-9 minutes or until golden brown. Remove to wire racks to cool slightly. Preheat broiler.

4. Stage

Split biscuits in half; place bottoms on greased baking sheets. Layer with turkey and cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops. If desired, serve with mustard.