Sweet Onion Creamed Corn
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Onion Creamed Corn

1. 5 bacon strips, chopped -
2. 1 large sweet onion, chopped -
3. 1 medium sweet red pepper, chopped -
4. 5 cups frozen corn (about 24 ounces), thawed -
5. 2 cups cubed fully cooked ham -
6. 1/2 cup half-and-half cream -
7. 1 tablespoon brown sugar -
8. 1 tablespoon dried parsley flakes -
9. 1 teaspoon smoked paprika -
10. 1/2 teaspoon salt -
11. 1/2 teaspoon pepper -
12. 1 package (8 ounces) cream cheese, cubed and softened -

How to cook deliciously - Sweet Onion Creamed Corn

1. Stage

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, leaving drippings in pan; drain on paper towels.

2. Stage

Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes.

3. Stage

In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.