Recipe information
Ingredients for - Sweet Onion Creamed Corn
1. 5 bacon strips, chopped -
4. 5 cups frozen corn (about 24 ounces), thawed -
12. 1 package (8 ounces) cream cheese, cubed and softened -
How to cook deliciously - Sweet Onion Creamed Corn
1. Stage
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, leaving drippings in pan; drain on paper towels.
2. Stage
Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes.
3. Stage
In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.