Name: Coffee Roast Beef
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 boneless beef chuck roast (5 pounds) -; 2 tablespoons olive oil -; 1 medium onion, chopped -; 1 garlic clove, minced -; 1 teaspoon dried oregano -; 1 teaspoon dried basil -; 1/2 teaspoon pepper -; 3/4 teaspoon salt -; 1 cup strong brewed coffee -; 3/4 cup plus 1/3 cup water, divided -; 3/4 cup beef stock -; 3 tablespoons all-purpose flour -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coffee Roast Beef

1. 1 boneless beef chuck roast (5 pounds) -

2. 2 tablespoons olive oil -

3. 1 medium onion, chopped -

4. 1 garlic clove, minced -

5. 1 teaspoon dried oregano -

6. 1 teaspoon dried basil -

7. 1/2 teaspoon pepper -

8. 3/4 teaspoon salt -

9. 1 cup strong brewed coffee -

10. 3/4 cup plus 1/3 cup water, divided -

11. 3/4 cup beef stock -

12. 3 tablespoons all-purpose flour -

How to cook deliciously - Coffee Roast Beef

1. Stage

In a Dutch oven, brown roast in oil on all sides. Remove and set aside. Add onion to the pan; saute until tender. Add garlic and seasonings; cook 1 minute longer.

2. Stage

Add the coffee, 3/4 cup water and stock; return roast to pan. Bring to a boil. Cover and bake at 325° for 2-1/4 to 2-3/4 hours or until meat is tender.

3. Stage

Remove beef to a serving platter; keep warm. Combine flour and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

4. Stage

Set aside 2 cups shredded cooked Coffee Roast Beef for Mini Beef Chimichangas and 1/2 pound cooked cubed beef for Spinach Beef Stew. Slice remaining roast and serve with gravy.