Recipe information
Ingredients for - So-Sweet Squash Pickles
How to cook deliciously - So-Sweet Squash Pickles
1. Stage
Place squash, pepper and onion in a colander over a plate; sprinkle with salt and toss. Let stand 1 hour to drain.
2. Stage
In a large saucepan, combine remaining ingredients; bring to a boil, stirring to dissolve sugar. Add vegetables; return to a boil. Remove from heat; cool completely.
3. Stage
Transfer to a storage container with a cover; refrigerate, covered, at least 4 days before serving. May be stored in refrigerator up to 3 weeks.
