Name: Vegetable Rice Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Crust: -; 1-1/2 cups cooked long grain rice -; 1/2 cup grated Parmesan cheese -; 1/4 cup mayonnaise -; 1/4 cup finely chopped onion -; Filling: -; 1 cup chopped fresh broccoli -; 1 cup chopped fresh cauliflower -; 1 cup chopped carrots -; 1/4 cup chopped onion -; 1/4 cup mayonnaise -; 3 tablespoons all-purpose flour -; 1 cup milk -; 1/4 teaspoon salt -; pinch Pepper -; 1/2 cup grated Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Rice Pie

1. Crust: -

2. 1-1/2 cups cooked long grain rice -

3. 1/2 cup grated Parmesan cheese -

4. 1/4 cup mayonnaise -

5. 1/4 cup finely chopped onion -

6. Filling: -

7. 1 cup chopped fresh broccoli -

8. 1 cup chopped fresh cauliflower -

9. 1 cup chopped carrots -

10. 1/4 cup chopped onion -

11. 1/4 cup mayonnaise -

12. 3 tablespoons all-purpose flour -

13. 1 cup milk -

14. 1/4 teaspoon salt -

15. pinch Pepper -

16. 1/2 cup grated Parmesan cheese -

How to cook deliciously - Vegetable Rice Pie

1. Stage

Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.

2. Stage

In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese.

3. Stage

Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.