Name: Peanut Butter-Chocolate Ice Cream Torte
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 24 Oreo cookies -; 1/3 cup butter, melted -; Filling: -; 1 quart chocolate ice cream, softened -; 1-1/2 cups creamy peanut butter -; 1 quart peanut butter ice cream with peanut butter cup pieces, softened -; Topping: -; 2 cups semisweet chocolate chips -; 1 cup heavy whipping cream -; 1-1/2 cups coarsely chopped miniature peanut butter cups -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter-Chocolate Ice Cream Torte

1. 24 Oreo cookies -

2. 1/3 cup butter, melted -

3. Filling: -

4. 1 quart chocolate ice cream, softened -

5. 1-1/2 cups creamy peanut butter -

6. 1 quart peanut butter ice cream with peanut butter cup pieces, softened -

7. Topping: -

8. 2 cups semisweet chocolate chips -

9. 1 cup heavy whipping cream -

10. 1-1/2 cups coarsely chopped miniature peanut butter cups -

How to cook deliciously - Peanut Butter-Chocolate Ice Cream Torte

1. Stage

Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a large bowl and stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan; cover and freeze for at least 15 minutes.

2. Stage

Spread chocolate ice cream into crust; cover and freeze until firm. Spread peanut butter over chocolate layer and top with peanut butter ice cream. Cover and freeze until firm.

3. Stage

Place chocolate chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Spread over top of dessert. Immediately sprinkle with peanut butter cups. Cover and freeze for 1 hour before serving.