Name: Apple-Cranberry Tart
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-2/3 cups all-purpose flour -; 2/3 cup sugar -; 1/3 cup finely chopped walnuts -; 2/3 cup cold butter -; Filling: -; 3 medium tart apples, peeled and thinly sliced -; 1/2 cup sugar -; 2 tablespoons cornstarch -; 1 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 2 cups fresh or frozen cranberries -; STREUSEL: -; 1/2 cup all-purpose flour -; 1/2 cup packed brown sugar -; 1 teaspoon grated orange zest -; 1/4 cup cold butter -; 1/3 cup chopped walnuts -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Cranberry Tart

1. 1-2/3 cups all-purpose flour -

2. 2/3 cup sugar -

3. 1/3 cup finely chopped walnuts -

4. 2/3 cup cold butter -

5. Filling: -

6. 3 medium tart apples, peeled and thinly sliced -

7. 1/2 cup sugar -

8. 2 tablespoons cornstarch -

9. 1 teaspoon ground cinnamon -

10. 1/4 teaspoon ground nutmeg -

11. 2 cups fresh or frozen cranberries -

12. STREUSEL: -

13. 1/2 cup all-purpose flour -

14. 1/2 cup packed brown sugar -

15. 1 teaspoon grated orange zest -

16. 1/4 cup cold butter -

17. 1/3 cup chopped walnuts -

How to cook deliciously - Apple-Cranberry Tart

1. Stage

In a small bowl, combine the flour, sugar and walnuts; cut in butter until crumbly. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom.

2. Stage

In a large bowl, combine the apples, sugar, cornstarch, cinnamon and nutmeg. Gently stir in cranberries. Transfer to crust.

3. Stage

Bake at 425° for 25 minutes. In a small bowl, combine the flour, brown sugar and orange zest. Cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Bake 15-20 minutes longer or until filling is bubbly and topping is golden brown. Cool on a wire rack.