Ingredients for - Bacon-Turkey Subs
2.
2 tablespoons minced fresh basil or 2 teaspoons dried basil
3.
1 loaf (about 1 pound) French bread
4.
3/4 pound sliced deli smoked turkey
5.
12 slices cheddar cheese
6.
1 large apple, sliced
7.
12 cooked bacon strips
How to cook deliciously - Bacon-Turkey Subs
1 . Stage
In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture.
2 . Stage
Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.
Recipe information
Cooking:
20 min.
Servings per container:
8
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