Avocado Fruit Salad with Tangerine Vinaigrette
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Avocado Fruit Salad with Tangerine Vinaigrette

1. 3 medium ripe avocados, peeled and thinly sliced -
2. 3 medium mangoes, peeled and thinly sliced -
3. 1 cup fresh raspberries -
4. 1 cup fresh blackberries -
5. 1/4 cup minced fresh mint -
6. 1/4 cup sliced almonds, toasted -
7. Dressing: -
8. 1/2 cup olive oil -
9. 1 teaspoon grated tangerine or orange zest -
10. 1/4 cup tangerine or orange juice -
11. 2 tablespoons balsamic vinegar -
12. 1/2 teaspoon salt -
13. 1/4 teaspoon freshly ground pepper -

How to cook deliciously - Avocado Fruit Salad with Tangerine Vinaigrette

1. Stage

Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.