Recipe information
Ingredients for - Roasted Herb & Lemon Cauliflower
1. 1 medium head cauliflower, cut into florets (about 6 cups) -
4. 1 tablespoon minced fresh rosemary -
How to cook deliciously - Roasted Herb & Lemon Cauliflower
1. Stage
Preheat oven to 425°. Place cauliflower in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and toss to coat. Roast 20-25 minutes or until golden brown and tender, stirring occasionally.
2. Stage
In a small bowl, combine remaining ingredients; stir in remaining oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine.
