Name: Slow-Cooker Round Steak
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 teaspoon salt -; 1/4 cup all-purpose flour -; 1/8 teaspoon pepper -; 2 pounds boneless beef round steak, cut into serving-size pieces -; 6 teaspoons canola oil, divided -; 1 medium onion, thinly sliced -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1/2 teaspoon dried oregano -; 1/4 teaspoon dried thyme -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Round Steak

1. 1/2 teaspoon salt -

2. 1/4 cup all-purpose flour -

3. 1/8 teaspoon pepper -

4. 2 pounds boneless beef round steak, cut into serving-size pieces -

5. 6 teaspoons canola oil, divided -

6. 1 medium onion, thinly sliced -

7. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

8. 1/2 teaspoon dried oregano -

9. 1/4 teaspoon dried thyme -

How to cook deliciously - Slow-Cooker Round Steak

1. Stage

Choose a large resealable plastic bag that's big enough to hold all of the cubed round steak. Combine the flour, salt and pepper, then add the round steak a few pieces at a time and shake them so they're well coated. Heat a large skillet and add 4 teaspoons of the oil. Sear the meat in small batches until well browned on both sides and transfer the pieces to a 5-quart slow cooker.

2. Stage

Add the remaining oil to the skillet and saute the onion until it's lightly browned, and transfer it to the slow cooker. Stir the oregano and thyme into the mushroom soup, and pour it over the beef and onions. Cook on low for seven to eight hours or until the beef is fork-tender and shreds evenly.