Dinette Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:

Ingredients for - Dinette Cake

1. 1 cup sugar -
2. 2/3 cup milk -
3. 1/3 cup canola oil -
4. 1 large egg, room temperature -
5. 1 teaspoon vanilla extract -
6. 1-1/2 cups all-purpose flour -
7. 2 teaspoons baking powder -
8. 1/2 teaspoon salt -
9. Fresh fruit or ice cream, optional -

How to cook deliciously - Dinette Cake

1. Stage

In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended.

2. Stage

Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.