Apple Cranberry Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Apple Cranberry Crisp

1. 3 cups chopped peeled tart apples -
2. 2 cups fresh or frozen cranberries -
3. 1 cup sugar -
4. 3 tablespoons all-purpose flour -
5. Topping: -
6. 1-1/2 cups quick-cooking oats -
7. 1/2 cup all-purpose flour -
8. 1/2 cup packed brown sugar -
9. 1/2 cup butter, melted -
10. 1/4 cup chopped pecans -

How to cook deliciously - Apple Cranberry Crisp

1. Stage

Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

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