Potato Chip Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Potato Chip Cookies

1. 2 cups butter, softened -
2. 1 cup sugar -
3. 1 teaspoon vanilla extract -
4. 3-1/2 cups all-purpose flour -
5. 2 cups crushed potato chips -
6. 3/4 cup chopped walnuts -

How to cook deliciously - Potato Chip Cookies

1. Stage

Preheat the oven to 350°F. In a large bowl, cream the butter and sugar until light and fluffy, five to seven minutes.

2. Stage

Beat in the vanilla, then gradually add the flour to the creamed mixture and mix well. Stir in the potato chips and walnuts.

3. Stage

Drop the mixture by rounded tablespoonfuls onto ungreased baking sheets, about 2 inches apart. Bake the cookies for 10 to 12 minutes or until they're lightly browned. Let them cool for two minutes before removing them from the pans to wire racks.