Name: Chocolate Chip Sprinkle Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups butter, softened -; 1 cup sugar -; 1 cup packed brown sugar -; 2 large eggs, room temperature -; 1-1/2 teaspoons vanilla extract -; 4 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 2 cups semisweet chocolate chips -; 1/2 cup quick-cooking oats -; 1/2 cup crisp rice cereal -; 1/2 cup colored sprinkles -; 1/2 cup chopped pecans -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Sprinkle Cookies

1. 2 cups butter, softened -

2. 1 cup sugar -

3. 1 cup packed brown sugar -

4. 2 large eggs, room temperature -

5. 1-1/2 teaspoons vanilla extract -

6. 4 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. 2 cups semisweet chocolate chips -

10. 1/2 cup quick-cooking oats -

11. 1/2 cup crisp rice cereal -

12. 1/2 cup colored sprinkles -

13. 1/2 cup chopped pecans -

How to cook deliciously - Chocolate Chip Sprinkle Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients.

2. Stage

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.