Name: Browned Butter Spice Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup unsalted butter, cubed -; 1 cup packed brown sugar -; 1 large egg, room temperature -; 1 tablespoon spiced rum -; 1-1/4 cups all-purpose flour -; 1-1/2 teaspoons ground cinnamon -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1/4 teaspoon ground ginger -; 1/4 teaspoon ground nutmeg -; 1/2 cup dark chocolate chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Browned Butter Spice Cookies

1. 1/2 cup unsalted butter, cubed -

2. 1 cup packed brown sugar -

3. 1 large egg, room temperature -

4. 1 tablespoon spiced rum -

5. 1-1/4 cups all-purpose flour -

6. 1-1/2 teaspoons ground cinnamon -

7. 1/2 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon ground ginger -

10. 1/4 teaspoon ground nutmeg -

11. 1/2 cup dark chocolate chips -

How to cook deliciously - Browned Butter Spice Cookies

1. Stage

Place butter in a small heavy saucepan. Cook over medium heat until golden brown, 5-7 minutes; cool slightly.

2. Stage

Beat brown sugar and browned butter in a large bowl until blended. Beat in egg, then rum. Combine the flour, cinnamon, baking soda, salt, ginger and nutmeg; gradually add to brown sugar mixture and mix well. Stir in chocolate chips. Cover and refrigerate for at least 30 minutes.

3. Stage

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool.