Recipe information
Ingredients for - Vanilla Ring Cake
How to cook deliciously - Vanilla Ring Cake
1. Stage
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.
2. Stage
Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. Stage
Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake.