Vanilla Ring Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Vanilla Ring Cake

1. 1 cup shortening -
2. 2 cups sugar -
3. 4 large eggs, room temperature -
4. 2 tablespoons vanilla extract -
5. 3 cups all-purpose flour -
6. 1 teaspoon baking powder -
7. 1/2 teaspoon baking soda -
8. 1 cup buttermilk -
9. DRIZZLE: -
10. 1 cup confectioners' sugar -
11. 1/2 teaspoon vanilla extract -
12. 1 to 2 tablespoons 2% milk -

How to cook deliciously - Vanilla Ring Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.

2. Stage

Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake.