Name: Vanilla Ring Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup shortening -; 2 cups sugar -; 4 large eggs, room temperature -; 2 tablespoons vanilla extract -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1 cup buttermilk -; DRIZZLE: -; 1 cup confectioners' sugar -; 1/2 teaspoon vanilla extract -; 1 to 2 tablespoons 2% milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Ring Cake

1. 1 cup shortening -

2. 2 cups sugar -

3. 4 large eggs, room temperature -

4. 2 tablespoons vanilla extract -

5. 3 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 1/2 teaspoon baking soda -

8. 1 cup buttermilk -

9. DRIZZLE: -

10. 1 cup confectioners' sugar -

11. 1/2 teaspoon vanilla extract -

12. 1 to 2 tablespoons 2% milk -

How to cook deliciously - Vanilla Ring Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.

2. Stage

Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake.