Ingredients for - Blueberry Walnut Bars
1.
2/3 cup ground walnuts
2.
1/2 cup graham cracker crumbs
3.
2 tablespoons plus 1/3 cup sugar, divided
4.
1/3 cup old-fashioned oats
5.
3 tablespoons reduced-fat stick margarine, melted
9.
1/2 cup reduced-fat whipped topping
10.
2 tablespoons blueberry preserves
11.
1-1/2 cups fresh blueberries
How to cook deliciously - Blueberry Walnut Bars
1 . Stage
In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and margarine. Press onto the bottom of an 8-in. square baking dish coated with cooking spray.
2 . Stage
Bake at 350° for 9-11 minutes or until set and edges are lightly browned. Cool on a wire rack.
3 . Stage
In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in orange juice and vanilla. Fold in whipped topping. Spread over crust.
4 . Stage
In a microwave-safe bowl, heat preserves on high for 15-20 seconds or until warmed; gently stir in blueberries. Spoon over filling. Refrigerate until serving.
Recipe information
Cooking:
20 min.
Servings per container:
1
Makeover Pineapple Upside-Down Cake
Pour butter into a 9-in. square baking pan; sprinkle w...
Sausage Johnnycake
Preheat oven to 400°. In a small bowl, combine cornmea...
Watermelon Feta Flag Salad
For vinaigrette, in a small bowl, whisk the first 6 in...
French Toasted Buns
In a shallow bowl, combine the first six ingredients;...
Asparagus Spinach Salad with Chicken
In a microwave-safe bowl, combine asparagus and water....
Pomegranate Magic Bars
Preheat oven to 350°. Line a 13x9-in. pan with parchme...
Slow-Cooker Hot Fudge Cake
In a small bowl, combine 1 cup brown sugar, flour, 3 t...
Blender Egg Custard
Preheat oven to 325°. In a blender, combine all of the...
Peanut Butter Popcorn Bars
Place popcorn in a large bowl; set aside. In a saucepa...
Roasted Vegetable Dip
Preheat oven to 425°. Cut vegetables into 1-inch p...
Heavenly Strawberry Tarts
In a small bowl, beat the cream cheese, sugar, milk, s...
Best Homemade Cinnamon Rolls
Make the dough: Warm the milk for 15 to 30 seconds in...