Name: Bacon Cheeseburger Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 pounds ground beef -; 1 large onion, chopped -; 2 garlic cloves, minced -; 12 bacon strips, cooked and crumbled -; 3 cups shredded cheddar cheese, divided -; 8 large eggs -; 1 can (6 ounces) tomato paste -; 1 cup heavy whipping cream -; 1 tablespoon Worcestershire sauce -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; Optional toppings: Dill pickle slices, thinly sliced green onions, slices red onion and cherry tomatoes, halved -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Cheeseburger Casserole

1. 2 pounds ground beef -

2. 1 large onion, chopped -

3. 2 garlic cloves, minced -

4. 12 bacon strips, cooked and crumbled -

5. 3 cups shredded cheddar cheese, divided -

6. 8 large eggs -

7. 1 can (6 ounces) tomato paste -

8. 1 cup heavy whipping cream -

9. 1 tablespoon Worcestershire sauce -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. Optional toppings: Dill pickle slices, thinly sliced green onions, slices red onion and cherry tomatoes, halved -

How to cook deliciously - Bacon Cheeseburger Casserole

1. Stage

Preheat oven to 350°. In a large skillet, cook beef, onion and garlic over medium until beef is no longer pink and onion is tender, 10-12 minutes, breaking up beef into crumbles; drain.

2. Stage

Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and 1 cup cheddar cheese. In a large bowl, whisk together eggs, tomato paste, heavy cream, Worcestershire sauce, salt, and pepper until well combined. Pour over beef mixture. Sprinkle with remaining 2 cups cheddar cheese.

3. Stage

Bake, uncovered, until set and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Garnish with toppings as desired.