Pumpkin Spice Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Pumpkin Spice Cake

1. 1 package spice cake mix (regular size) -
2. 3 large eggs, room temperature -
3. 1 cup canned pumpkin -
4. 1/2 cup water -
5. 1/2 cup canola oil -
6. 1 package (3.4 ounces) instant vanilla pudding mix -
7. 1 teaspoon ground cinnamon -
8. 1/2 cup chopped pecans -
9. Cream cheese frosting or whipped cream -

How to cook deliciously - Pumpkin Spice Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans.

2. Stage

Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.