Name: Pressure-Cooker Memphis-Style Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup white vinegar -; 1/2 cup water -; 2 racks pork baby back ribs (about 5 pounds) -; 3 tablespoons smoked paprika -; 2 tablespoons brown sugar -; 2 teaspoons salt -; 2 teaspoons coarsely ground pepper -; 1 teaspoon garlic powder -; 1 teaspoon onion powder -; 1 teaspoon ground cumin -; 1 teaspoon ground mustard -; 1 teaspoon dried thyme -; 1 teaspoon dried oregano -; 1 teaspoon celery salt -; 3/4 teaspoon cayenne pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Memphis-Style Ribs

1. 1/2 cup white vinegar -

2. 1/2 cup water -

3. 2 racks pork baby back ribs (about 5 pounds) -

4. 3 tablespoons smoked paprika -

5. 2 tablespoons brown sugar -

6. 2 teaspoons salt -

7. 2 teaspoons coarsely ground pepper -

8. 1 teaspoon garlic powder -

9. 1 teaspoon onion powder -

10. 1 teaspoon ground cumin -

11. 1 teaspoon ground mustard -

12. 1 teaspoon dried thyme -

13. 1 teaspoon dried oregano -

14. 1 teaspoon celery salt -

15. 3/4 teaspoon cayenne pepper -

How to cook deliciously - Pressure-Cooker Memphis-Style Ribs

1. Stage

Combine vinegar and water; brush over ribs. Pour remaining vinegar mixture into a 6-qt. electric pressure cooker. Mix together next 12 ingredients, reserving half. Sprinkle ribs with half of seasoning blend. Cut ribs into serving-size pieces; transfer to pressure cooker.

2. Stage

Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure.

3. Stage

Remove ribs; skim fat from cooking juices. Using a clean brush, brush ribs generously with skimmed cooking juices; sprinkle with reserved seasoning. Serve ribs with remaining juices.