Name: Grilled Fig and Honey Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/2 teaspoons sugar -; 1-1/8 teaspoons active dry yeast -; 3/4 teaspoon salt -; 1-1/2 to 2 cups all-purpose flour -; 1/2 cup water -; 1 tablespoon olive oil -; Cooking spray -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup honey, divided -; 1 teaspoon ground cinnamon -; 1 cup sliced fresh or dried figs -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Fig and Honey Pizza

1. 1-1/2 teaspoons sugar -

2. 1-1/8 teaspoons active dry yeast -

3. 3/4 teaspoon salt -

4. 1-1/2 to 2 cups all-purpose flour -

5. 1/2 cup water -

6. 1 tablespoon olive oil -

7. Cooking spray -

8. 1 package (8 ounces) cream cheese, softened -

9. 1/2 cup honey, divided -

10. 1 teaspoon ground cinnamon -

11. 1 cup sliced fresh or dried figs -

How to cook deliciously - Grilled Fig and Honey Pizza

1. Stage

In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).

2. Stage

Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until almost doubled, about 45 minutes.

3. Stage

Punch dough down. On a lightly floured surface, roll dough into a 10-in. circle. Transfer dough to a piece of heavy-duty foil (18x12-in. rectangle) coated with cooking spray; spritz dough. Refrigerate, covered, 10 minutes. Meanwhile, in a small bowl, beat cream cheese, 1/4 cup honey and cinnamon until smooth.

4. Stage

Carefully invert dough onto grill rack; peel off foil. Grill, covered, over low heat 5 minutes or until lightly browned. Turn; grill 1-2 minutes longer. Remove from grill to a baking sheet. Spread with cream cheese mixture. Top with figs. Return pizza to grill; grill, covered, 5-7 minutes longer or until crust is lightly browned and toppings are heated through. Drizzle with remaining honey.