Recipe information
Ingredients for - Honey-Orange Glazed Pork Loin
6. 1 tablespoon ground coriander -
9. 1 boneless pork loin roast (4 pounds) -
How to cook deliciously - Honey-Orange Glazed Pork Loin
1. Stage
In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes.
2. Stage
Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.
