Name: Devil’s Food Snack Cake
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup quick-cooking oats -; 1-3/4 cups boiling water -; 1/4 cup butter, softened -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 2 large eggs, room temperature -; 1/3 cup buttermilk -; 3 tablespoons canola oil -; 1 teaspoon vanilla extract -; 3/4 cup all-purpose flour -; 3/4 cup whole wheat flour -; 2 tablespoons dark baking cocoa -; 1 tablespoon instant coffee granules -; 1 teaspoon baking soda -; 1/8 teaspoon salt -; 1 cup miniature semisweet chocolate chips, divided -; 3/4 cup chopped pecans, divided -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Devil’s Food Snack Cake

1. 1 cup quick-cooking oats -

2. 1-3/4 cups boiling water -

3. 1/4 cup butter, softened -

4. 1/2 cup sugar -

5. 1/2 cup packed brown sugar -

6. 2 large eggs, room temperature -

7. 1/3 cup buttermilk -

8. 3 tablespoons canola oil -

9. 1 teaspoon vanilla extract -

10. 3/4 cup all-purpose flour -

11. 3/4 cup whole wheat flour -

12. 2 tablespoons dark baking cocoa -

13. 1 tablespoon instant coffee granules -

14. 1 teaspoon baking soda -

15. 1/8 teaspoon salt -

16. 1 cup miniature semisweet chocolate chips, divided -

17. 3/4 cup chopped pecans, divided -

How to cook deliciously - Devil’s Food Snack Cake

1. Stage

Preheat oven to 350°. Place oats in a large bowl. Cover with boiling water; let stand for 10 minutes.

2. Stage

Meanwhile, in a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk, oil and vanilla. Combine flours, cocoa, coffee granules, baking soda and salt. Gradually add to creamed mixture. Stir in the oat mixture, 1/2 cup chocolate chips and 1/3 cup pecans.

3. Stage

Pour into a greased 13x9-in. baking pan. Sprinkle with remaining chips and pecans. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack before cutting.