Name: Pineapple Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 10 slices white bread -; 3/4 cup butter, melted -; 5 large eggs, room temperature -; 1 can (20 ounces) crushed pineapple, drained -; 1/4 cup dried currants or raisins -; 1 cup sugar -; 1-1/2 teaspoons vanilla extract -; 3/4 teaspoon ground cinnamon -; Whipped cream, optional -

Ingredients for - Pineapple Bread Pudding

1. 10 slices white bread

2. 3/4 cup butter, melted

3. 5 large eggs, room temperature

4. 1 can (20 ounces) crushed pineapple, drained

5. 1/4 cup dried currants or raisins

6. 1 cup sugar

7. 1-1/2 teaspoons vanilla extract

8. 3/4 teaspoon ground cinnamon

9. Whipped cream, optional

How to cook deliciously - Pineapple Bread Pudding

1 . Stage

Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside.

2 . Stage

In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes.

3 . Stage

Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.