Name: Blueberry Waffles with Blueberry Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 2-1/4 teaspoons baking powder -; 1/2 teaspoon salt -; 1-2/3 cups milk -; 3 eggs, separated -; 1/4 cup butter, melted -; 2/3 cup fresh or frozen blueberries -; Sauce: -; 1-1/2 cups fresh or frozen blueberries -; 1/2 cup orange juice, divided -; 3 tablespoons honey -; 1 tablespoon cornstarch -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Waffles with Blueberry Sauce

1. 2 cups all-purpose flour -

2. 2-1/4 teaspoons baking powder -

3. 1/2 teaspoon salt -

4. 1-2/3 cups milk -

5. 3 eggs, separated -

6. 1/4 cup butter, melted -

7. 2/3 cup fresh or frozen blueberries -

8. Sauce: -

9. 1-1/2 cups fresh or frozen blueberries -

10. 1/2 cup orange juice, divided -

11. 3 tablespoons honey -

12. 1 tablespoon cornstarch -

How to cook deliciously - Blueberry Waffles with Blueberry Sauce

1. Stage

In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.

2. Stage

In a small bowl, beat egg whites until stiff peaks form; fold into batter.

3. Stage

Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.

4. Stage

Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.