Recipe information
Ingredients for - Blueberry Crumble
1. 3 cups fresh or frozen blueberries -
4. 1/3 cup old-fashioned oats -
7. 2 tablespoons chopped almonds -
How to cook deliciously - Blueberry Crumble
1. Stage
In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
2. Stage
Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
3. Stage
Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.
