Gourmet Root Beer Float
Recipe information
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Cooking:
2 min.
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Servings per container:
2
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Source:
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Ingredients for - Gourmet Root Beer Float

1. Vanilla ice cream - ½ pint
2. Root beer - 1 (12 fluid ounce) can or bottle
3. Whipped cream - ½ cup
4. Maraschino cherries - 4

How to cook deliciously - Gourmet Root Beer Float

1. Stage

Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

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