Pineapple Upside-down Cake Martinis
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Pineapple Upside-down Cake Martinis

1. Pineapple juice, chilled - ⅔ cup
2. Vanilla flavored vodka - ⅓ cup
3. Grenadine Syrup - 1 dash
4. Pineapple wedges - 2
5. Maraschino cherries - 2

How to cook deliciously - Pineapple Upside-down Cake Martinis

1. Stage

Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses. Garnish with a piece of pineapple and a cherry on a skewer.

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