Recipe information
Ingredients for - Contest-Winning Holiday Glazed Ham
How to cook deliciously - Contest-Winning Holiday Glazed Ham
1. Stage
Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours.
2. Stage
Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened.
3. Stage
Spoon half the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks.
4. Stage
Bake 30-45 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze.
