Whiskey Sours
Recipe information
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Cooking:
10 min.
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Servings per container:
26
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Source:
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Ingredients for - Whiskey Sours

1. Frozen orange juice concentrate, thawed - 3 (12 fluid ounce) cans
2. Frozen lemonade concentrate, thawed - 1 (12 fluid ounce) can
3. Water - 18 cups
4. Whiskey - 2 cups
5. Maraschino cherries - 26
6. Orange slices for garnish - 26

How to cook deliciously - Whiskey Sours

1. Stage

In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.

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