Recipe information
Ingredients for - Pumpkin Pie Triple Berry Tarties
How to cook deliciously - Pumpkin Pie Triple Berry Tarties
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Arrange tart shells on a baking sheet.
2. Stage
Combine pumpkin puree, whipped topping, sugar, vanilla extract, cloves, and nutmeg in a large bowl; mix well by hand for 1 minute.
3. Stage
Spoon 2/3 of the pumpkin filling into the tart shells. Refrigerate remaining pumpkin filling.
4. Stage
Bake in the preheated oven until filling starts to puff out and sag into the shell, 30 to 35 minutes. Let cool until set, about 1 hour.
5. Stage
Place a dab of cold filling in the center of each cooled tart shell. Top each tart with some mixed berries, whipped cream, and a dash of cinnamon.
