Pumpkin Pie Triple Berry Tarties

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Arrange tart shells on a baking sheet.

2 . Stage

Combine pumpkin puree, whipped topping, sugar, vanilla extract, cloves, and nutmeg in a large bowl; mix well by hand for 1 minute.

3 . Stage

Spoon 2/3 of the pumpkin filling into the tart shells. Refrigerate remaining pumpkin filling.

4 . Stage

Bake in the preheated oven until filling starts to puff out and sag into the shell, 30 to 35 minutes. Let cool until set, about 1 hour.

5 . Stage

Place a dab of cold filling in the center of each cooled tart shell. Top each tart with some mixed berries, whipped cream, and a dash of cinnamon.