Recipe information
Ingredients for - Eagle Brand Peanut Butter Fudge
How to cook deliciously - Eagle Brand Peanut Butter Fudge
1. Stage
Gather all ingredients. Allrecipes/Karen Hibbard
2. Stage
Heat sweetened condensed milk and peanut butter in a heavy saucepan over medium heat, stirring constantly, until just bubbly. Allrecipes/Karen Hibbard
3. Stage
Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla. Allrecipes/Karen Hibbard
4. Stage
Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Allrecipes/Karen Hibbard
5. Stage
Cover and chill for 2 hours or until firm.
6. Stage
Turn fudge onto a cutting board; peel off paper. Cut into squares. Store leftovers covered in refrigerator. Allrecipes/Karen Hibbard Allrecipes/Karen Hibbard
