Ingredients for - Eagle Brand Peanut Butter Fudge

1. EAGLE BRAND® Sweetened Condensed Milk 1 (14 ounce) can
2. Jif® Creamy Peanut Butter ½ cup
3. White chocolate squares or white baking bars, chopped 2 (6 ounce) packages
4. Chopped peanuts ¾ cup
5. Vanilla extract 1 teaspoon

How to cook deliciously - Eagle Brand Peanut Butter Fudge

1 . Stage

Gather all ingredients. Allrecipes/Karen Hibbard

2 . Stage

Heat sweetened condensed milk and peanut butter in a heavy saucepan over medium heat, stirring constantly, until just bubbly. Allrecipes/Karen Hibbard

3 . Stage

Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla. Allrecipes/Karen Hibbard

4 . Stage

Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Allrecipes/Karen Hibbard

5 . Stage

Cover and chill for 2 hours or until firm.

6 . Stage

Turn fudge onto a cutting board; peel off paper. Cut into squares. Store leftovers covered in refrigerator. Allrecipes/Karen Hibbard Allrecipes/Karen Hibbard