Ingredients for - Easy Apricot Pork Chops
1.
1 can (15-1/4 ounces) apricot halves, undrained
2.
4 bone-in pork loin chops (3/4 inch thick)
How to cook deliciously - Easy Apricot Pork Chops
1 . Stage
Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear.
2 . Stage
Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.
Recipe information
Cooking:
20 min.
Servings per container:
4
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