Name: Pear Crumble
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3 medium pears, peeled and sliced -; 2 teaspoons lemon juice -; 3 tablespoons sugar -; 3 tablespoons old-fashioned oats -; 2 tablespoons all-purpose flour -; 1/8 teaspoon ground cinnamon -; 1/8 teaspoon ground ginger -; Dash ground nutmeg -; 1 tablespoon cold butter -; 2 tablespoons chopped nuts -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pear Crumble

1. 3 medium pears, peeled and sliced -

2. 2 teaspoons lemon juice -

3. 3 tablespoons sugar -

4. 3 tablespoons old-fashioned oats -

5. 2 tablespoons all-purpose flour -

6. 1/8 teaspoon ground cinnamon -

7. 1/8 teaspoon ground ginger -

8. Dash ground nutmeg -

9. 1 tablespoon cold butter -

10. 2 tablespoons chopped nuts -

How to cook deliciously - Pear Crumble

1. Stage

Preheat the oven to 350°F. Place the pear slices in a greased 1-quart baking dish. Sprinkle them with lemon juice.

2. Stage

In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Cut in the butter until crumbly. Then, stir in the nuts. Sprinkle the topping over the pears. Editor's Tip: Keep the butter in the fridge until you're ready to use it. Using extra-cold butter will help form big crumbles in the topping.

3. Stage

Bake for 25 to 30 minutes or until the topping is golden brown and the fruit is bubbly.