Recipe information
Ingredients for - Bisquick Shortcake Biscuits
How to cook deliciously - Bisquick Shortcake Biscuits
1. Stage
Preheat the oven to 425°F.
2. Stage
Make the dough: Whisk together the baking mix and sugar in a mixing bowl. Stir in the milk and melted butter just until a soft dough comes together. Don't over-mix!
3. Stage
Portion out dough and place on cookie sheet: Grease a cookie sheet with butter. Divide the dough into roughly 6 equal portions and drop them on the cookie sheet.
4. Stage
Bake: Bake at 425°F for 10 to 12 minutes or until golden brown. Cool for 5 minutes on a rack.
5. Stage
Serve: Either break up into big chunks or slice horizontally with a bread knife to serve with berries for shortcake.
