Name: Crispy Pork Tenderloin Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 large egg, lightly beaten -; 1/2 cup seasoned bread crumbs -; 3 tablespoons panko bread crumbs -; 1/2 pound pork tenderloin -; 2 tablespoons canola oil -; 4 hamburger buns or kaiser rolls, split -; Optional toppings: Lettuce leaves, tomato and pickle slices, and mayonnaise -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Pork Tenderloin Sandwiches

1. 2 tablespoons all-purpose flour -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 1 large egg, lightly beaten -

5. 1/2 cup seasoned bread crumbs -

6. 3 tablespoons panko bread crumbs -

7. 1/2 pound pork tenderloin -

8. 2 tablespoons canola oil -

9. 4 hamburger buns or kaiser rolls, split -

10. Optional toppings: Lettuce leaves, tomato and pickle slices, and mayonnaise -

How to cook deliciously - Crispy Pork Tenderloin Sandwiches

1. Stage

Mix the flour with salt and pepper in a shallow bowl. Beat the egg and add it to another shallow bowl. Then mix the bread crumbs and put those in yet another shallow bowl.

2. Stage

Cut the pork into four slices (cut crosswise). Pound each with a meat mallet until they're 1/4-inch thick. Dip each slice into the flour first, coating both sides and shaking off excess flour, and then dip in the egg, again coating both sides. Then, dip each slice into the crumb mixture. You may have to pat the crumbs on to get them to stick.

3. Stage

Heat oil over medium heat in a large skillet. Cook each pork slice for two to three minutes on each side (four to six minutes total). The breading should be golden-brown. The internal temperature of each slice should be at least 145°F. Remove the pork from the pan and drain the slices on paper towels. Place the slices in the buns along with whatever toppings you prefer.