Cheddar Mushroom Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cheddar Mushroom Potatoes

1. 4 medium potatoes, cut into 1/4-inch slices -
2. 1 cup shredded cheddar cheese -
3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
4. 1/2 teaspoon paprika -
5. 1/4 teaspoon pepper -

How to cook deliciously - Cheddar Mushroom Potatoes

1. Stage

Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.

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