Dairy-Free Potato Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Dairy-Free Potato Soup

1. 3 medium onions, chopped -
2. 2 celery ribs, chopped -
3. 2 tablespoons canola oil -
4. 4 cups reduced-sodium chicken broth -
5. 4 medium potatoes, peeled and cubed -

How to cook deliciously - Dairy-Free Potato Soup

1. Stage

In a large saucepan, saute onions and celery in oil until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender.

2. Stage

Cool slightly. In a blender, process half the soup until smooth. Return to pan; heat through.