Cranberry Beef Brisket
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Cranberry Beef Brisket

1. 2 tablespoons canola oil -
2. 1 fresh beef brisket (4 to 5 pounds) -
3. 1 can (14 ounces) whole-berry cranberry sauce -
4. 1/2 cup beef broth -
5. 1/2 cup red wine or additional beef broth -
6. 1 envelope onion soup mix -

How to cook deliciously - Cranberry Beef Brisket

1. Stage

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef.

2. Stage

Roast, covered, until meat is tender, 3-4 hours. Cut diagonally across the grain into thin slices. If desired, strain cooking juices and serve with brisket.