Pea Salad with Bacon
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pea Salad with Bacon

1. 4 cups frozen peas (about 16 ounces), thawed -
2. 1/2 cup shredded sharp cheddar cheese -
3. 1/2 cup ranch salad dressing -
4. 1/3 cup chopped red onion -
5. 1/4 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 4 bacon strips, cooked and crumbled -

How to cook deliciously - Pea Salad with Bacon

1. Stage

Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

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