Recipe information
Ingredients for - Easy Gazpacho
1. 2 cups tomato juice -
2. 4 medium tomatoes, peeled and finely chopped -
3. 1/2 cup chopped seeded peeled cucumber -
How to cook deliciously - Easy Gazpacho
1. Stage
In a large bowl, combine all the ingredients. Cover and refrigerate until chilled, for at least 24 hours. Before serving, adjust the seasonings with salt and vinegar, if needed. Editor's Tip: Puree your ingredients in a blender to get your gazpacho as smooth as possible. You could also opt to puree half the mixture and chop half to get different textures.
