Recipe information
Ingredients for - Antipasto Salad
1. 3 cups uncooked tricolor spiral pasta -
2. 4 ounces provolone cheese, cubed -
3. 4 ounces sliced pepperoni, quartered -
4. 4 ounces hard salami, cubed -
5. 1 medium green pepper, diced -
8. 1/2 cup cherry tomatoes, halved -
How to cook deliciously - Antipasto Salad
1. Stage
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
2. Stage
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.
