Tarragon Asparagus Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Tarragon Asparagus Salad

1. 2 tablespoons lemon juice -
2. 2 tablespoons olive oil -
3. 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon -
4. 1 garlic clove, minced -
5. 1/2 teaspoon Dijon mustard -
6. 1/4 teaspoon pepper -
7. Dash salt -
8. 1 pound fresh asparagus, cut into 2-inch pieces -

How to cook deliciously - Tarragon Asparagus Salad

1. Stage

Place the first 7 ingredients in a jar with a tight-fitting lid; shake well. Refrigerate at least 1 hour.

2. Stage

In a large skillet, bring 1/2 in. water to a boil. Add asparagus; cook, covered, until crisp-tender, 1-3 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry. Refrigerate, covered, until serving.

3. Stage

To serve, shake dressing again. Spoon over asparagus.