Recipe information
Ingredients for - Blackberry Buttercream
How to cook deliciously - Blackberry Buttercream
1. Stage
Place the blackberries in a blender or food processor, then cover and process them until pureed.
2. Stage
Press the blackberries through a fine mesh strainer into a bowl, then discard the seeds.
3. Stage
In a large bowl or stand mixer, beat the room-temperature butter until creamy. Beat in the vanilla and salt. Gradually beat in the confectioners' sugar until the frosting is smooth.
4. Stage
Add the blackberry puree into the frosting, then beat until blended. For the rest results, use the frosting immediately.
