Crab Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Crab Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 1/2 cup mayonnaise -
3. 1 tablespoon lemon juice -
4. 2 teaspoons seafood seasoning -
5. 2 teaspoons minced chives -
6. 1-1/2 teaspoons Worcestershire sauce -
7. 1/2 teaspoon garlic powder -
8. 1/4 teaspoon pepper -
9. 2 cans (6 ounces each) lump crabmeat, drained -
10. 1-1/4 cups shredded cheddar cheese, divided -

How to cook deliciously - Crab Dip

1. Stage

Preheat oven to 350°. In a large bowl, beat cream the first 8 ingredients until smooth. Stir in crab and 1 cup cheese. Spread into a greased 9-in. pie plate. Sprinkle with remaining 1/4 cup cheese.

2. Stage

Bake until bubbly and cheese is melted, 25-30 minutes. If desired, sprinkle with additional chives.

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