Cheesecake Waffle Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cheesecake Waffle Cups

1. 1 package (8 ounces) cream cheese, softened -
2. 1 can (14 ounces) sweetened condensed milk -
3. 1/3 cup lemon juice -
4. 1 teaspoon vanilla extract -
5. 4 waffle bowls -
6. 1 cup cherry pie filling -

How to cook deliciously - Cheesecake Waffle Cups

1. Stage

In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.

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