Pistachio Cream Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Pistachio Cream Pie

1. 1 package (8 ounces) cream cheese, softened -
2. 1 cup milk -
3. 1 package (3.4 ounces) instant pistachio pudding mix -
4. 1 can (8 ounces) crushed pineapple, drained -
5. 1 graham cracker crust (9 inches) -
6. 2 cups whipped topping -
7. Toasted sweetened shredded coconut -

How to cook deliciously - Pistachio Cream Pie

1. Stage

In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust.

2. Stage

Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

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