Name: Salmon Mousse
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 English cucumbers -; 1 package (8 ounces) cream cheese, softened -; 1/2 pound smoked salmon or lox -; 1 tablespoon 2% milk -; 1 teaspoon lemon-pepper seasoning -; 1 teaspoon snipped fresh dill -; Salt and pepper to taste -; 1/2 cup heavy whipping cream -; Additional snipped fresh dill -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Mousse

1. 2 English cucumbers -

2. 1 package (8 ounces) cream cheese, softened -

3. 1/2 pound smoked salmon or lox -

4. 1 tablespoon 2% milk -

5. 1 teaspoon lemon-pepper seasoning -

6. 1 teaspoon snipped fresh dill -

7. Salt and pepper to taste -

8. 1/2 cup heavy whipping cream -

9. Additional snipped fresh dill -

How to cook deliciously - Salmon Mousse

1. Stage

Peel strips from the cucumbers to create a decorative edge. Cut the cucumbers into 1/2-inch slices. Using a melon baller, remove a small amount of the cucumber from the center of each slice, leaving the bottom intact.

2. Stage

Place the cream cheese, salmon, milk, lemon-pepper and dill in a food processor, then cover and process until blended. Transfer the mixture to a small bowl, and season it with salt and pepper. In another bowl, beat the cream until stiff peaks form. Fold it into the salmon mixture. Editor's Tip: You can also use a blender here if a food processor isn't available.

3. Stage

Pipe or dollop the mousse onto the cucumber slices, then garnish each with dill. Refrigerate until ready to serve. Editor's Tip: For the best flavor, refrigerate for at least an hour.