Name: How to Make Maryland Crab Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Crabmeat, shredded - 1 pound; Dry bread crumbs - 1 ½ tablespoons; Chopped fresh parsley - 2 teaspoons; Salt and pepper to taste - 2 teaspoons; Egg - 1; Mayonnaise - 1 ½ tablespoons; Ground dry mustard - ½ teaspoon; Hot pepper sauce - 1 dash

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - How to Make Maryland Crab Cakes

1. Cooking spray -

2. Crabmeat, shredded - 1 pound

3. Dry bread crumbs - 1 ½ tablespoons

4. Chopped fresh parsley - 2 teaspoons

5. Salt and pepper to taste - 2 teaspoons

6. Egg - 1

7. Mayonnaise - 1 ½ tablespoons

8. Ground dry mustard - ½ teaspoon

9. Hot pepper sauce - 1 dash

How to cook deliciously - How to Make Maryland Crab Cakes

1. Stage

Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.

2. Stage

Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl. Dotdash Meredith Food Studios

3. Stage

Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Form into patties and place on the prepared broiler pan or baking sheet. Dotdash Meredith Food Studios

5. Stage

Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS